Boiled eggs with chutney-
You do not need any fancy ingredients for Boiled eggs with chutney. Just boil the egg and eat it with chutney. You
do not need anything else.
Preparation | Total | Servings
5 MIN 5 MIN 2
The Process Of Making Boiled eggs with chutney-
1. HEAT 1/2- to 1-inch of water in an pan to boiling over high heat. fastidiously place a steamer insert into pan over boiling water OR proceed to Step two, if not employing a steamer insert.
2. Carefully ADD eggs employing a big spoon or device. cowl Continue change of state twelve minutes for giant eggs (13 minutes for size eggs).
3. DRAIN eggs underneath the cold running water to assist the shell ease off the hard-boiled eggs.
4. Gently faucet the big finish of the egg onto a tough surface till the shell is slightly cracked and peel the egg.
5. Serve with chutney