Classic Deviled Eggs-
Classic Deviled eggs are a party-favourite and an on-the-go appetiser. If you’re longing for a simple appetiser that
doubles as a crowd-favourite, these classic deviled eggs area unit a must-try. High with completely different mixtures
to treat your guests to a surprising appetiser and an entire new wrestle the stuffed egg.
Preparation | Total | Servings
5 MIN 5 MIN 2
★ 6 hard-boiled eggs, peeled
★ 3 tablespoons mayonnaise
★ 2 tablespoons plain yogurt
★ 2 teaspoons Dijon mustard
★ lemon juice
1. Make hard-boiled eggs.
2. Cut 6 eggs in half, lengthwise.
3. Remove the yolks and blend them by hand with mayonnaise, plain yogurt, Dijon mustard, a squirt of lemon juice, and salt to taste.
4. Spoon the mixture back into the whites. Dust with paprika.