French Onion Soup-
Is there something additional comforting on a cold day than a hot bowl of French onion soup? Particularly with a
thick slice of cooked bread loaded with melty Gruyere cheese and plenty of caramelized onions.
There square measure 2 essential elements of an honest French onion soup. The first is that the stock. Your soup
can solely be pretty much as good because the stock you’re mistreatment.
Preparation | Total | Servings
5 MIN 5 MIN 2
★1/2 cup unsalted butter
★ 4 onions, sliced
★ 2 garlic cloves, chopped
★ bay leaves 2
★ 2 fresh thyme sprigs
★ Kosher salt and freshly ground black pepper
★ 1 cup red wine, about 1/2 bottle
★ 3 heaping tablespoons all-purpose flour
★ 2 quarts beef broth
★ 1 baguette, sliced
★ 1/2 pound grated Gruyere
The Process Of Making French Onion Soup –
1. Melt the stick of butter in a very massive pot over medium heat.
2. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook till the onions are very soft and caramelized, about twenty-five minutes.
3. Add the wine, awaken a boil, cut back the warmth and simmer till the wine has gaseous and also the onions are dry, concerning five minutes.
4. Discard the bay leaves and thyme sprigs. mud the onions with the flour and provides them a stir.
5. Flip the warmth all the way down to medium-low, therefore, the flour does not burn, and cook for ten minutes to barbecue the raw flour style.
6. Currently add the meat broth, bring the soup back to a simmer, and cook for ten minutes.
7. Season, to taste, with salt and pepper.
8. When you are able to eat, heat the broiler.
9. Organize the baguet slices on a baking sheet in a single layer.
10. Sprinkle the slices with the Swiss cheese and broil till bubbly and golden brown, three to five minutes.
11. Ladle the soup into bowls and float many of the Swiss cheese croutons on high.
12. Alternative method: Ladle the soup into bowls, high every with two slices of bread and high with cheese.
13. Place the bowls into the kitchen appliance to toast the bread and soften the cheese.