Indian cuisine encompasses a large form of regional and ancient cuisines native to the Indian landmass. Given
the range of diversity in soil sort, climate, culture, ethnic teams, and occupations.
These cuisines vary considerably from one another and use regionally accessible spices, herbs, vegetables, and
fruits. Indian cuisine is additionally heavily influenced by non-secular. Above all Hindu and cultural selections and
Also, geographical area and Central Asian influences have occurred on North Indian cooking from the years of
Mughal rule. Indian cuisine remains evolving, as a result of the nation’s cultural interactions with alternative
Historical incidents like foreign invasions, trade relations, and victimization have contended a task in introducing
sure foods to the country. As an example, potato, a staple of the diet in some regions of the Republic of India, is
delivered to the Republic of India by the Portuguese, WHO conjointly introduced chilies and breadfruit.
Spices are bought since the Republic of India and listed around Europe and Asia. Indian cooking has influenced
alternative cuisines across the globe, particularly those from Europe, the center East, geographical area, Black Africa,
geographic area, British Isles, Fiji, and also the Caribbean.
Types of Indian Cuisine
- Veg recipes
- Non recipes