Vegetable Manchow Soup-
Vegetable Manchow Soup is healthy because it is ready with vegetables of your selection. Nowadays I actually
have additional veggies like cabbage, carrot, beans, onion and bush to form it a lot of healthy and attractive. I’m a
huge fan of soup, particularly in winter. Whenever I’m going to north Indian restaurants, I begin my dinner with
soup because it helps to extend appetency.
Vegetable Manchow Soups help to feature nutrition in our diet. Consumption of soup helps for weight loss and
conjointly increase fluid content in the body. I prepare soup with terribly less oil as I don’t wish to feature calories in
my diet. This is often a guilt-free direction which might enjoy every day together with your meal.
Preparation | Total | Servings
5 MIN 5 MIN 2
★ 4 cups water
★ ginger – finely chopped 1 tsp
★ 1 tsp garlic – finely chopped
★ green chilies – finely chopped 1 tsp
★ 1 Tbsp coriander leaves – finely chopped
★French beans – finely chopped 2 Tbsp
★ 2 Tbsp carrots – finely chopped
★cabbage – finely chopped 2 Tbsp
★ 2 Tbsp capsicum – finely chopped
★ mushrooms – finely chopped 2 Tbsp
★ 2 spring onions – finely chopped
★ 1 tsp pepper
★ 1 Tbsp Soya sauce
★ 4 Tbsp cornflour – mixed with//?
★ 1 cup water
★ 2 stems of spring onion
★ 3 Tbsp oil salt as required
The Process Of Making Vegetable Manchow Soup-
1. In a pan, add some oil and fry the ginger, garlic, coriander leaves and red chilies for regarding 2 minutes.
2. Add all the vegetables, pepper, ajinomoto, salt and still stir-fry for 2 a lot of minutes.
3. Add the soya bean sauce, water and salt. Let it boil, scale back the warmth and add the cornstarch mixed with water and stir perpetually until it thickens slightly.
4. take away from heat and serve forthwith. Garnish with onion stems.